10-Minute Creamy Pesto Ravioli

Name: 10-Minute Creamy Pesto Ravioli
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 20- ounce package refrigerated ravioli pasta (I used four-cheese ravioli); Kosher salt; 2 cups frozen peas; ½ cup basil pesto,; ¼ to 1/3 cup half and half or heavy cream; Extra virgin olive oil,; Red pepper flakes or Aleppo Pepper (to taste, optional)

Instructions

Prep:5minCook:5min

This pesto ravioli recipe takes just 5 ingredients and 10 minutes to make! And with the silky pesto-cream sauce, it tastes just as fancy as ravioli made from scratch. A couple cups of frozen peas get cooked right along with the pasta for some nutrition, but other veggies like asparagus, broccoli, or leafy greens would taste great as well. For a simple Italian dinner, you can serve this quick creamy pesto ravioli with some crunchy ciabatta garlic bread, white bean salad, or panzanella.

Updated at: Sun, 12 Jan 2025 07:04:32 GMT