Pasta with Mushroom Bolognese

Name: Pasta with Mushroom Bolognese
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American, Italian
Ingredients: 10 ounces dried fettuccine pasta ((or pasta of choice)); 1/4 cup olive oil, plus a dash, (divided); 4 ounces shiitake mushrooms, (stems removed and finely chopped (Note 1)); 4 ounces cremini mushrooms, (finely chopped); 4 ounces white button mushrooms, (finely chopped); 1 medium onion, (diced); 2 medium carrots, (diced); 2 medium celery stalks, (diced); 4 garlic cloves, (minced); 1/2 cup dry red wine; 1/2 cup full-fat coconut milk ((Note 2)); 1 (14 ounce or 400 ml) can tomato sauce; 2 tablespoons soy sauce; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon fennel seeds; Red pepper flakes, (to taste); 1/4 cup chopped fresh basil; Salt and pepper, (to taste)

Instructions

Prep:15minCook:45min

Super hearty, intensely savory, and packed with Italian spices, this mushroom Bolognese sauce is sure to satisfy vegans, vegetarians, and omnivores alike. Perfect for a meatless pasta night!

Updated at: Sat, 16 Nov 2024 10:16:53 GMT