Baked Feta with Olives and Tomatoes

Name: Baked Feta with Olives and Tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1/4 cup olive oil; 1/4 teaspoon dried oregano; Pinch of red pepper flakes; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 cup olives, (pitted or not pitted); 1/2 cup chopped sun-dried tomatoes or marinated roasted tomatoes, (oil drained); 1 garlic clove, (thinly sliced); 6 ounce block of feta cheese; Chopped fresh parsley, oregano, thyme or basil; Toasted baguette slices or crackers for serving

Instructions

Prep:5minCook:20min

For the perfect easy appetizer, try this baked feta recipe. Put a block of feta in a baking dish with olives, sun-dried tomatoes and garlic and bake it. Serve with toasted baguette slices or crackers.

Updated at: Tue, 19 Aug 2025 13:41:57 GMT