Whole Cauliflower in Heavenly Beef Ragoût

Name: Whole Cauliflower in Heavenly Beef Ragoût
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European, Mediterranean, French
Ingredients: 1 head cauliflower, with large outside leaves removed; 2 T coconut oil; 1 large yellow onion, diced; 1 large carrot, diced; 4 celery stalks, diced; 3 large garlic cloves, minced; ½ lb beef tenderloin, cubed; 2 T balsamic vinegar; 1 cup red wine; 3 cups beef stock; Salt and pepper, to taste; Fresh chopped parsley, to garnish

Instructions

Prep:15minCook:45min

Stewed over low heat with a delicious concoction of diced vegetables, beef, and a fragrant wine and beef sauce, this is one dish you’re going to love!

Updated at: Tue, 15 Apr 2025 05:10:21 GMT