Old Fashioned Beef Stew with Mushrooms

Name: Old Fashioned Beef Stew with Mushrooms
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3/4 lb cubed beef (I used fondue beef cubes and it was so tender!); 1 tbsp cornstarch; 1 tbsp olive oil; 2 tsps minced garlic; 1 medium onion diced or better yet 5 or 6 small whole onions; 2 tbsps balsamic vinegar; 1 cup beef broth; 1 tbsp tomato paste; salt and pepper to taste; 1 tsp celery seed; 1 tsp smoked paprika; 1/2 cup sliced carrots; 1/2 cup diced bell pepper; 1 1/2 cups sliced mushrooms; 2 tbsps fresh chopped parsley

3 steps

Prep:10minCook:1h

Deep, rich gravy surrounds tender morsels of beef, slices of carrot, bell pepper and lots of mushrooms. Oh, and the onions... they are out of this world delicious!!

Updated at: Tue, 16 Jan 2024 13:47:51 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories200.6 kcal (10%)

Total Fat8 g (11%)

Carbs11.4 g (4%)

Sugars5.3 g (6%)

Protein21.7 g (43%)

Sodium506.3 mg (25%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.75 lbcubed beef

i used fondue beef cubes and it was so tender !)

1 Tbspcornstarch

1 Tbspolive oil

2 tspsminced garlic

1onion

medium, diced or better yet 5 or 6 small whole onions

2 tbspsbalsamic vinegar

1 cupbeef broth

1 Tbsptomato paste

1 tspsmoked paprika

½ cupcarrots

sliced

½ cupbell pepper

diced

1 ½ cupssliced mushrooms

2 Tbspsparsley

fresh chopped

Instructions

Step 1

Heat oil in a skillet to medium and add onions and garlic. Brown for 2 minutes stirring and turning over the onions. Toss the beef and cornstarch together then add to the pan and cook for 2-3 minutes. Add the balsamic vinegar and turn up the heat to high for 1 minute before adding the broth, tomato paste, salt, pepper, celery seed and paprika. Bring to a boil then lower and gently simmer for 20 minutes.

Step 2