Anthony Bourdain's Boeuf Bourguignon Recipe

Name: Anthony Bourdain's Boeuf Bourguignon Recipe
Prep time: 5 min
Cook time: 2 h 25 min
Total time: 2 h 30 min
Cuisine: European, Mediterranean, French
Ingredients: 3 1/2 to 4 pounds beef roast, cut into chunks; salt, to taste; pepper, to taste; 1/4 cup olive oil; 4 onions, cut into chunks; 1 tablespoon flour; 1 cup red Burgundy wine; 2 cups port wine; 6 carrots, cut into chunks; 4 cloves garlic, minced; 4 sprigs fresh thyme; 4 sprigs fresh rosemary; 3 bay leaves