Plant-Based Hollandaise Sauce

Name: Plant-Based Hollandaise Sauce
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: European, Mediterranean, French
Ingredients: 1 12-ounce package extra-firm silken tofu or 1 ½ cups cauliflower purée; Zest and juice of 1 lemon; 3 Tbsp nutritional yeast; 1 ½ tsp sea salt; ¼ tsp cayenne pepper; ½ tsp turmeric

Instructions

Prep:5minCook:12min

Hollandaise is a decadent sauce traditionally made with eggs and butter. This vegan version is delicious, especially when served over steamed vegetables.

Updated at: Thu, 13 Mar 2025 20:39:03 GMT