Almond Flour Chocolate Chip Cookies {Grain-Free}

Yield 3 dozen. Used maple syrup instead of sugar, all coconut oil instead of butter and one scoop vanilla protein powder

I made these and both my (diabetic) husband and I liked them. I do keep them in the freezer to store. Works out to about 4 carbs. Plan on making again. I did make a double batch with no problems.