Chocolate Chip Pistachio Cookies

Name: Chocolate Chip Pistachio Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1 1/2 C almond flour; 1/2 C oat flour; 3/4 tsp baking soda; 1/4 tsp sea salt; 1 C coconut sugar; 2 tsp vanilla extract; 1/2 C vegan butter, softened (I used miyokos); 1/4 C dark chocolate chips (I used lily’s sweets); 1/3 C raw pistachios

5 steps

Prep:10minCook:8min

Updated at: Thu, 17 Aug 2023 08:49:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories274.7 kcal (14%)

Total Fat18.9 g (27%)

Carbs23.4 g (9%)

Sugars18.5 g (21%)

Protein4.3 g (9%)

Sodium81.7 mg (4%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ½ calmond flour

0.5 Coat flour

¾ tspbaking soda

¼ tspsea salt

1 Ccoconut sugar

2 tspvanilla extract

0.5 Cvegan butter

softened, I used

0.25 Cdark chocolate chips

I used

0.33 Craw pistachios

Instructions

Step 1

1. Preheat oven to 350 degrees

OvenPreheat

Step 2

2. In a medium sized bowl, mix the dry ingredients (almond flour, oat flour, baking soda, sea salt) together. Almond flour tends to clump a bit so make sure to get the clumps out while mixing. This is easiest to do with a wisk.

Step 3

3. In a large bowl or a stand mixer, add all wet ingredients (coconut sugar, vanilla extract, vegan butter) except the chocolate chips & nuts and beat together until creamy

Step 4

4. Slowly add the flour mixture to the wet ingredients while mixing. Once everything is well combined, fold in the chocolate chips & pistachios

Step 5

5. Take 1 1/2 - 2 TBSP of dough per cookie and roll into balls and place them about 3 inches apart. Flatten a bit to make small discs. Bake for 8 minutes. They will still be gooey when you pull them out. Allow to sit on the cookie sheet for a few minutes to cool down.