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By Alyssa
Healthier GF Oatmeal Chocolate Chip Cookies
5 steps
Prep:15minCook:12min
Indulge guilt-free in the heavenly combination of oats, chocolate, and the rich flavors of coconut sugar and maple syrup with these delightful Gluten-Free Oatmeal Chocolate Chip Cookies. Crafted with love and a commitment to healthier ingredients, this recipe will satisfy your sweet tooth while keeping refined sugars at bay. Its very similar to my other gluten free oatmeal chocolate chip cookie recipe however, this one omits the refined sugars and when cooled is a bit of a softer cookie.
Updated at: Thu, 17 Aug 2023 05:05:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories210.5 kcal (11%)
Total Fat10.6 g (15%)
Carbs29.7 g (11%)
Sugars18.6 g (21%)
Protein1.9 g (4%)
Sodium113.6 mg (6%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Cream together the butter, coconut sugar, maple syrup, and coconut oil in a stand mixer with the paddle attachment.
butter½ cup
coconut sugar⅔ cup
maple syrup½ cup
coconut oil2 TbspStep 2
Scrape down your bowl and add in the egg. Mix until combined.
egg1 Step 3
Add in the vanilla, flour, oats, baking soda, baking powder, cinnamon, and salt. Mix until just combined.
vanilla extract1 tsp
gluten free flour1 cup
gluten free quick oats1 ½ cups
baking soda½ tsp
baking powder½ tsp
cinnamon2 tsp
salt½ tspStep 4
Fold in the chocolate chips.
chocolate chips1 ½ cupsStep 5
Scoop on to a parchment lined baking tray and bake at 350F for 10-12 minutes.
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