Healthier GF Oatmeal Chocolate Chip Cookies

Indulge guilt-free in the heavenly combination of oats, chocolate, and the rich flavors of coconut sugar and maple syrup with these delightful Gluten-Free Oatmeal Chocolate Chip Cookies. Crafted with love and a commitment to healthier ingredients, this recipe will satisfy your sweet tooth while keeping refined sugars at bay. Its very similar to my other gluten free oatmeal chocolate chip cookie recipe however, this one omits the refined sugars and when cooled is a bit of a softer cookie.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cream together the butter, coconut sugar, maple syrup, and coconut oil in a stand mixer with the paddle attachment.

Step 2

Scrape down your bowl and add in the egg. Mix until combined.

Step 3

Add in the vanilla, flour, oats, baking soda, baking powder, cinnamon, and salt. Mix until just combined.

Step 4

Fold in the chocolate chips.

Step 5

Scoop on to a parchment lined baking tray and bake at 350F for 10-12 minutes.