KETO CHOCOLATE CHIP COOKIE BARS - Kizios Recipes

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Step 1

Preheat the oven to 350 degrees Fahrenheit and with parchment paper, line an 8” x 8” baking pan.

Step 2

Until it gets fluffy, beat the butter in a stand mixer. Until creamy until fluffy, add the sweetener and vanilla extract and beat. With a rubber spatula, scrape the sides of the mixer. Add egg and until it gets well combined, beat.

Step 3

Add the cinnamon, baking soda, sea salt and almond flour and beat until it gets well-combined. Until evenly distributed throughout the dough, beat in the chocolate chips.

Step 4

To the parchment-lined baking pan, transfer dough and press into an even layer. On top, add more chocolate chips!

Step 5

For 20 to 25 minutes, until edges are golden brown and the bars seem firm, bake on the center rack of the preheated oven. For TWENTY minutes, I let mine go, then turn off the oven and for another FIVE minutes, let them sit in the oven. Bake for EIGHTEEN to TWENTY minutes, for gooier, under-baked bars, and for firmer bars, bake for TWENTY FIVE to THIRTY minutes.

Step 6

From the oven, remove bars and allow them to cool before slicing and serving, for at least FORTY minutes.