Yuca En Escabeche

Name: Yuca En Escabeche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Latin American
Ingredients: 1 lb yuca (fresh or frozen) ($1.55); 4 tsp kosher salt, divided ($0.16); 2/3 cup olive oil ($0.84); 1/3 cup distilled white vinegar ($0.41); 3 bay leaves ($0.30); 1/2 tsp black peppercorns ($0.05); 1 tsp adobo seasoning ($0.04); 1 yellow onion, sliced in half moons ($0.42); 8 cloves garlic, thinly sliced ($0.34); 1/4 cup sliced Spanish olives (AKA Manzanilla olives ) ($0.33); 1/8 cup olive brine ($0.09)