One-Pan Chicken Tinga Tacos with Corn Salad

Name: One-Pan Chicken Tinga Tacos with Corn Salad
Cook time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 13.4 ounce Corn Kernels; 2 unit Scallions; 1 unit Lime; 10 ounce Chicken Breast Strips; 1 tablespoon Fajita Spice Blend; 1.5 ounce Tomato Paste; 1 unit Chicken Stock Concentrate; 2 tablespoon Mayonnaise; 1 teaspoon Hot Sauce; 6 unit Flour Tortillas; 2 teaspoon Olive Oil; ¼ teaspoon Sugar; Salt; Pepper

Instructions

Cook:15min

Craving tacos, but short on time? Meet chicken tinga—the quickest, simplest way to turn a quick weeknight dinner into a flavor fiesta. This smoky Mexican dish is traditionally made with tomato, chipotle pepper, and adobo sauce, but there are tons of ways to spin it! Our version features chicken breast strips in a saucy blend of tomato paste and fajita spice. The filling is stuffed into soft flour tortillas and topped with creamy, lime-y corn salad. If you’ve got some on hand, be sure to serve with chips and salsa, and most of all, good company. It takes two to tinga!

Updated at: Thu, 21 Nov 2024 11:04:18 GMT