By Tracey Marsh
Chicken Burrito Bowl
Delicious and hearty Chicken Burrito Bowl serves 4. Made with seasoned chicken, bell peppers, and cauliflower rice, it's a flavorful meal-prep option.
Updated at: Thu, 08 Jan 2026 12:17:38 GMT
Nutrition balance score
Good
Glycemic Index
20
Low
Glycemic Load
2
Low
Nutrition per serving
Calories219.4 kcal (11%)
Total Fat15.6 g (22%)
Carbs7.6 g (3%)
Sugars4.1 g (5%)
Protein13.3 g (27%)
Sodium1272.8 mg (64%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Season both sides of the chicken with salt and Paprika.
Step 2
Fry the chicken and 2tsp Tobasco sauce on both sides for around 7-8 minutes and let cool on chopping board before cutting into strips.
Step 3
Fry the bell peppers until cooked and remove from pan.
Step 4
Microwave frozen cauliflower rice and add to the frying pan with 2tsp Tobasco sauce.
Step 5
Serve or place in meal prep containers with chicken/peppers/rice.
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