Sticky Chinese BBQ Pork Belly Ribs

Name: Sticky Chinese BBQ Pork Belly Ribs
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: Asian
Ingredients: 1/3 cup hoisin sauce; 1/3 cup soy sauce; 2 tablespoons Chinese Shaoxing wine ((rice vinegar or dry sherry can be used instead)); 2 tablespoons of honey; 2 tablespoons brown sugar; 1 tablespoon minced garlic; 3/4 teaspoon red food coloring ((optional for that beautiful red color)); 1⁄2 teaspoon Chinese five-spice powder; 6 pork belly / pork ribs; 1 shallot (to decorate); 1/4 cup hoisin sauce; 1/4 cup soy sauce; 1 tablespoon Chinese wine ((Shaoxing - or dry sherry)); 1 tablespoon of honey; 1 teaspoon minced garlic; 1/4 teaspoon Chinese five-spice powder; 1/4 teaspoon red food coloring

Instructions

Prep:10minCook:2h

Char Siu (or Chinese barbecue pork) is a popular Cantonese dish and one of the most requested dishes in restaurants. This Char Siu recipe is so simple to make because it uses simple ingredients that you probably already have in your kitchen.

Updated at: Thu, 21 Nov 2024 11:52:24 GMT