Gluten-Free Cream Puffs and Éclairs

Name: Gluten-Free Cream Puffs and Éclairs
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: European, Mediterranean, French
Ingredients: 1 cup (227g) water; 8 tablespoons (113g) unsalted butter; 3/8 teaspoon table salt; 1 1/4 cups (150g) King Arthur Gluten-Free Measure for Measure Flour; 4 large eggs; 2 cups (454g) heavy cream or whipping cream; 1/4 cup (50g) granulated sugar or to taste; 1 teaspoon King Arthur Pure Vanilla Extract; gluten-free pastry cream filling; 1 cup (170g) chocolate chips or semisweet chocolate chopped; 1/2 cup (113g) heavy cream or whipping cream

Instructions

Prep:20minCook:50min

Who'd ever think you could make light-as-air, tender shells for cream puffs and éclairs — without gluten? Bake a batch of these pastries and fill with whipped cream or your favorite pastry cream (or pudding mix; we won't tell). A generous dollop of chocolate ganache on top is literally the icing on the cake — er, éclair! We know you’ll love this gluten-free version of our Cream Puffs and Éclairs recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields golden, high-rising pastries that are sure to be a hit with friends and family following a gluten-free diet. Enjoy!

Updated at: Thu, 28 Nov 2024 02:06:55 GMT