Veggie Pot Pie

Name: Veggie Pot Pie
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 8 ounces Broccoli Florets; ¼ Cup Vegan Butter; 8 ounces Potatoes (cut into bite size pieces); 1 Cup Carrots (sliced ¼” thick); ¾ Cup Onion (diced); 1/2 Cup Celery (diced); 2 cloves Garlic (minced); ¼ Cup Gluten Free 1-to-1 Flour Blend (or all purpose flour if not gluten free); 1 teaspoon Salt; ½ teaspoon Black Pepper; ¼ teaspoon Dried Thyme; ¼ teaspoon Paprika; ⅛ teaspoon Dry Mustard; 2 ¾ Cups Non Dairy Milk; 1 ½ teaspoon Lemon Juice; ¼ Cup Nutritional Yeast; Gluten Free Puff Pastry (or Gluten Free Pie Crust); Egg Wash (1 egg + 1/8 tsp salt + 1 tbsp water beaten)

Instructions

Prep:20minCook:55min

This gluten free and dairy free veggie pot pie features a filling of broccoli, potatoes and carrots in a creamy vegan cheese sauce. It's a perfectly cozy dinner for your whole family.

Updated at: Sat, 16 May 2026 16:11:39 GMT