Pistachio-Crusted Salmon

Name: Pistachio-Crusted Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 0.25 cup crushed pistachios; 2 tablespoons panko bread crumbs; 1 tablespoon grated Parmesan cheese; 1 tablespoon butter, melted; 4 (6 ounce) fillets salmon with skin, center cut; salt and ground black pepper to taste; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 4 lemon wedges

Instructions

Prep:10minCook:15min

This pistachio-crusted salmon recipe takes ordinary salmon up a notch for a special dish with great flavor. And it's on the table in under 30 minutes.

Updated at: Tue, 10 Nov 2026 00:18:17 GMT