Easy Salmon Cakes (Pan-Fried or Baked)

Name: Easy Salmon Cakes (Pan-Fried or Baked)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 (6-ounce) cans salmon (skinless and boneless); 2 large eggs; 2 tablespoons mayonnaise; 2 teaspoons Dijon mustard; 2 teaspoons fresh garlic (minced); 1/2 teaspoon Diamond Crystal kosher salt; 1/4 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/2 cup parsley (chopped); 1/4 cup olive oil (for frying)

Instructions

Prep:15minCook:15min

These easy salmon cakes are made with canned salmon and pantry staples and are ready in 30 minutes. Pan-fry them for a crispy crust or bake them for a lighter option.

Updated at: Fri, 07 Aug 2026 00:48:21 GMT