Greek chicken pot roast served with buttered tagliatelle

Name: Greek chicken pot roast served with buttered tagliatelle
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Greek, Mediterranean, European
Ingredients: 2 tbsp olive oil; 1 large white onion, sliced; 1 red pepper, sliced; 4 garlic cloves, crushed; ½ tsp smoked paprika; 3 tbsp fresh parsley, finely chopped; 100ml white wine; 100g pitted black olives; 125g cherry tomatoes; 2 x 400g tins chopped tomatoes; 1 large British free-range chicken; 500g tagliatelle; 40g unsalted butter; 2 tbsp fresh flat-leaf parsley, chopped; 80g feta cheese

Instructions

Prep:20minCook:1h 30min

For a hearty family dinner, try this delicious chicken pot roast served with tagliatelle pasta. Made with sweet red pepper, tomatoes, smoked paprika, black olives and feta cheese, it's packed with gorgeous Greek flavours and gives wonderfully tender meat

Updated at: Sat, 23 Nov 2024 23:05:29 GMT