Apricot Danish

Name: Apricot Danish
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 sheet frozen puff pastry, thawed in refrigerator (8.8 oz); 2 apricots (or 6 ounces frozen or canned apricots); 4 ounces cream cheese (softened); 1/2 cup powdered sugar (plus extra to garnish); 1/2 teaspoon vanilla extract; 1 egg (for egg wash); Flour (for sprinkling on cutting board)

Instructions

Prep:20minCook:25min

These Apricot Danishes are easy to make, and completely delicious. Chopped fresh apricots on a bed of sweetened cream cheese wrapped in buttery, crispy puff pastry.

Updated at: Mon, 22 Dec 2025 00:01:24 GMT