Pork Ribs and Cabbage Casserole

Name: Pork Ribs and Cabbage Casserole
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: European
Ingredients: 1 large cabbage (approx. 1 kg); 500 g raw or smoked pork ribs (or other pieces of bone-in pork); 1 large onion (80-100 grams, chopped); 1 red bell pepper (or Romano pepper); 1 large carrot (grated); 3 tablespoons vegetable oil (30 ml ); 300 ml tomato puree; 1 teaspoon dried thyme; 1 small bunch fresh parsley (chopped); 1 tsp smoked paprika; 3 tsp lemon juice; Salt and pepper (to taste)

Instructions

Prep:30minCook:1h 30min

A comforting and savory dish perfect for fall and winter. Tender pork ribs and flavorful cabbage make this easy, oven-baked recipe a family favorite. Serve with polenta and crème fraîche for a delicious meal.

Updated at: Tue, 10 Mar 2026 06:56:51 GMT