One Pan Balsamic Chicken

I also make a side of rice to go with it.

Using a good balsamic makes a difference. Salt and pepper each step, served with couscous and Italian bread... So good!

Super tender and juicy! Next time I think I will reduce the honey a bit and add something to give it a little kick

My whole family loves this recipe, one iron skillet pan recipe that’s easy to make!

Was a lot of sauce. Ended up using it to make orzo, added water as needed to cook it through. It was good, I don't think I would make it too often.

This recipe was phenomenal. We tasted it as soon as it was done and the combination of flavors was perfect. We served this with a salad, and felt it would also service well over a garlic & oil pasta (thin shape)

Deliciousssss