Bangers and Mash with Stout Onion Gravy

Name: Bangers and Mash with Stout Onion Gravy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: British
Ingredients: 1 pound sausage (uncooked bratwurst recommended); 1 tablespoon olive oil; 3 ounces stout beer (I used Guinness); 3-4 russet potatoes (peeled and sliced); 2 tablespoons butter; 1/2 cup buttermilk; 2 tablespoons butter; 1 medium sized onion (sliced thin); 2 tablespoons flour; 1 cup stout beer (I used Guinness); 1 cup beef broth; salt & pepper to taste

Instructions

Prep:20minCook:30min

Bangers and Mash with Stout Onion Gravy is a traditional quick and easy dinner made from sausages, buttermilk mashed potatoes, and a savory gravy loaded with onions. This recipe originated from the British Isles and can be made with any kind of sausage. The Irish Stout adds intense flavor to the sausage and the gravy.

Updated at: Wed, 04 Aug 2021 20:36:25 GMT