By inspiredtaste.net
Ultra-Satisfying Chicken Noodle Soup
Instructions
Prep:5minCook:35min
You will love this homemade chicken noodle soup that skips cooking a whole chicken and calls on boneless, skinless chicken thighs instead. The soup tastes incredible, satisfying, and classic. The significantly reduced cooking time makes this the best chicken noodle soup for a weeknight.
Updated at: Sat, 17 Aug 2024 00:55:17 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories352.4 kcal (18%)
Total Fat11.8 g (17%)
Carbs33.1 g (13%)
Sugars7.5 g (8%)
Protein26.9 g (54%)
Sodium681.4 mg (34%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundskinless boneless chicken thighs
or 5 thighs
5 ouncesegg noodles
or pasta of choice
2 tablespoonsbutter
chicken fat or olive oil
1onion
large, chopped
2carrots
large, chopped
2stalks celery
chopped, optional
minced garlic
2bay leaves
3 sprigsfresh thyme
or use 1/2 teaspoon dried thyme
8 cupschicken stock
or broth, low sodium or use homemade stock
salt
to taste
pepper
to taste
¼ cupfresh parsley
finely chopped
Water
or more stock, as needed
Instructions
View on inspiredtaste.net
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Notes
4 liked
1 disliked
Easy
Makes leftovers
One-dish
Delicious
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