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By Food52
Creamy Butternut Squash Soup with Sherry
This butternut squash recipe relies on sherry for depth and a little intrigue, you can skip it, or just substitute with brandy if you have some lying around.
Updated at: Thu, 27 Feb 2025 12:40:50 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories285 kcal (14%)
Total Fat12 g (17%)
Carbs37.2 g (14%)
Sugars11 g (12%)
Protein8 g (16%)
Sodium503.1 mg (25%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsunsalted butter
1 cupleek
large, white and light green part only, chopped
1 x 3 poundbutternut squash
peeled and cubed
¼ teaspoonnutmeg
freshly ground
½ teaspoonfreshly ground black pepper
½ teaspoonsalt
plus more to taste
3 tablespoonsdry sherry
plus more to finish
2 cupschicken stock
plus more as needed
1 cupmilk
2 tablespoonsheavy cream
plus more for serving
Instructions
View on Food52
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
