Vegan Zuppa Toscana

Name: Vegan Zuppa Toscana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 8 cups water + vegetable bouillon; 1 medium white onion + 1 cup water; 6 yukon gold potatoes (each about the size of your fist); 2 13.5 ounce can coconut milk (full fat); 1 15.5 ounce can organic great northern beans; 2 stalks celery (diced); 1 handful of spinach; 2 Smoked Apple Sage Field Roast Sausages (chopped); 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 teaspoon ground black pepper; 1 teaspoon Himalayan salt; 1/2 teaspoon rosemary; 1/4 teaspoon dried thyme

Instructions

Prep:10minCook:30min

Seriously delicious plant-based Zuppa Toscana soup. This recipe was inspired by the Olive Garden's (non-vegan) Zuppa Toscana, which used to be my Grandpa's favorite! This vegan soup recipe uses plant-based sausages made by Field Roast which can be found in your local grocery store.

Updated at: Mon, 18 Nov 2024 11:12:51 GMT