By Boushra Ali
Lebanese Style Lentil Soup with Vermicelli Pasta and Rice
8 steps
Prep:5minCook:45min
This soup is filled with so much flavour and absolutely delicious! We have been eating it every single day since Ramadan started & we’re still not sick of it!
It’s so easy to make & absolutely mouth watering! Even my kids are obsessed with it 😍
Updated at: Thu, 17 Aug 2023 08:46:43 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories109.8 kcal (5%)
Total Fat3.8 g (5%)
Carbs15.9 g (6%)
Sugars0.9 g (1%)
Protein3.3 g (7%)
Sodium273.3 mg (14%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Wash the lentils, then cover with 2 cups of water and set aside for 30 minutes.
brown lentils½ cupStep 2
Finely chop the Onion and brown in Olive Oil over high heat for 4 minutes.
onion1 
olive oil3 TbsStep 3
Add the Vermicelli Pasta and toast until golden.
Vermicelli Pasta0.5 CupStep 4
Add the Lentils with their water.
brown lentils½ cupStep 5
Add the Rice (washed & strained).
long grain rice½ cupStep 6
Add the seasonings and chicken stock powder.
salt1 tsp
Vegeta2 tsp
onion powder1 tsp
garlic powder1 tsp
black pepper1 tsp
cumin½ tsp
Chicken Stock1 TbsStep 7
Cover with 2L of Boiling Water.
water2.5lStep 8
Bring to a light simmer, lower the heat, cover and cook for 45 minutes or until the lentils are tender.
Notes
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1 disliked
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