
By thefirstmess.com
Pizza Night Salad
Instructions
Prep:30min
This pizza night salad is the perfect side to go with a pizza dinner. Finely chopped romaine, radicchio, cucumber, tomato, red onion, chickpeas, sun dried tomatoes, olives, and pepperoncini peppers are bathed in a robust red wine vinegar and thyme dressing. Ready in 30 minutes!
Updated at: Sat, 29 Mar 2025 14:04:39 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
6
Low
Nutrition per serving
Calories269 kcal (13%)
Total Fat20.6 g (29%)
Carbs18 g (7%)
Sugars5.5 g (6%)
Protein4.8 g (10%)
Sodium372.8 mg (19%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

¼ cupred wine vinegar

1 tablespoonfresh thyme leaves
minced

1 tablespoonbrine
pepperoncini pepper

1 tablespoonvegan mayonnaise

2 teaspoonsagave nectar

½ teaspoondijon mustard

½ teaspoontamari soy sauce

1 clovegarlic
finely minced with a Microplane

sea salt

ground black pepper
to taste

7 tablespoonsolive oil

1 cupchickpeas
cooked

1 cupcherry tomatoes
cut into quarters

¾ cupred onion
medium, small dice, diced

1 cupEnglish cucumber
small dice

½ cuppepperoncini peppers
stems removed and chopped fine

½ cuppitted olives
chopped fine

⅓ cupsun dried tomatoes packed in oil
minced

2romaine hearts
finely shredded

1 headradicchio
small, finely shredded

vegan parmesan
for serving, optional
Instructions
View on thefirstmess.com
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