Beetroot Tikki|Beetroot Cutlet

Name: Beetroot Tikki|Beetroot Cutlet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 large grated beetroot ((about 1.25 cup)); 2 medium boiled and grated potato ((about 1 cup)); 1/4 cup roasted peanuts (crushed ); 3 tablespoon bread crumbs (or corn flour or rice flour or sooji(rava)); 1 teaspoon ginger (grated); 2 green chillies (finely chopped); 2 tablespoon coriander leaves(cilantro) (finely chopped); 1/2 teaspoon garam masala; 1 teaspoon chat masala powder; 1/2 teaspoon amchur powder (Or 1 teaspoon lime juice); salt (to taste)

Instructions

Prep:10minCook:20min

Beetroot Tikki is a delicious ,healthy combination of beetroot, potatoes, roasted peanuts and some spices and serve as a healthy appetizer or a tea time snack for your kids.

Updated at: Fri, 07 Jan 2022 14:30:51 GMT