Indian Scampi with Masala Chips

Name: Indian Scampi with Masala Chips
Cuisine: Indian
Ingredients: 2 green chillies; 3 garlic cloves, peeled; 3cm piece ginger, peeled; half tsp coriander seeds; half tsp cumin seeds; juice from 1 lemon; 20-30 raw large prawns; half tsp sea salt; half tsp Kashmiri chilli powder; half tsp ground turmeric; half tsp garam masala; 150g gram flour; 1 tsp corn flour; Approx. 100ml water if required; Vegetable oil, for deep-frying; 4 large Maris piper potatoes; 2 tbsp corn flour; 1 tsp salt; ¼ tsp black pepper (freshly ground); ¼ tsp red chilli powder; 1 tsp chaat masala powder; 1 tsp cumin seeds, crushed; 1 tsp garam masala; 2 tbsp mayonnaise; half tsp chilli powder; half red chilli, chopped

Instructions

I love scampi and chips so I decided to add a little bit of Indian flare to an already lovely dish. The scampi are spiced up with coriander seeds and lemon for a little zing. The chillies and garam masala are great for additional flavour. If you havent tried masala chips then do it now - they are delicious!To get the main ingredients for my Pakora recipe, check our my curry kit here.

Updated at: Sat, 04 Apr 2026 19:30:13 GMT