Sheet-Pan Chicken With Squash and Dates
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By cooking.nytimes.com
Sheet-Pan Chicken With Squash and Dates
Instructions
Cook:1h
Updated at: Wed, 04 Nov 2026 03:13:43 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
25
High
Nutrition per serving
Calories1230.1 kcal (62%)
Total Fat86.9 g (124%)
Carbs54.1 g (21%)
Sugars27 g (30%)
Protein63.1 g (126%)
Sodium899.4 mg (45%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 poundsdelicata squash
about large squash, scrubbed, halved lengthwise, seeded and sliced crosswise into 1-inch-thick pieces
1 x 15 ouncecan chickpeas
rinsed
½ cupextra-virgin olive oil
kosher salt
black pepper
4chicken legs
whole bone-in, skin-on
4 ouncesmedjool dates
pitted, large, about, quartered lengthwise
½ cuppitted green olives
coarsely chopped
½ cupfresh parsley
coarsely chopped
1 tablespooncapers
drained, plus 2 tablespoons caper brine
1 tablespoonfresh lemon juice
plus lemon wedges, for serving
Instructions
View on cooking.nytimes.com
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