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Sheet-Pan Chicken With Squash and Dates
100%
1
cooking.nytimes.com
By cooking.nytimes.com

Sheet-Pan Chicken With Squash and Dates

Instructions
Cook:1h
Updated at: Sun, 16 Feb 2025 03:34:26 GMT

Nutrition balance score

Good
Glycemic Index
46
Low
Glycemic Load
25
High

Nutrition per serving

Calories932 kcal (47%)
Total Fat64.7 g (92%)
Carbs53.8 g (21%)
Sugars27 g (30%)
Protein40.4 g (81%)
Sodium782.3 mg (39%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 pounds delicata squash (about 2 large squash), scrubbed, halved lengthwise, seeded and sliced crosswise into 1-inch-thick pieces
2 poundsdelicata squash
about large squash, scrubbed, halved lengthwise, seeded and sliced crosswise into 1-inch-thick pieces
1 (15-ounce) can chickpeas, rinsed
1 x 15 ouncecan chickpeas
rinsed
1/2 cup extra-virgin olive oil
½ cupextra-virgin olive oil
Kosher salt and black pepper
kosher salt
Kosher salt and black pepper
black pepper
4 whole bone-in, skin-on chicken legs (about 3 pounds)
4chicken legs
whole bone-in, skin-on
4 ounces pitted large Medjool dates (about 6), quartered lengthwise
4 ouncesmedjool dates
pitted, large, about, quartered lengthwise
1/2 cup pitted green olives (about 2 ounces), coarsely chopped
½ cuppitted green olives
coarsely chopped
1/2 cup coarsely chopped fresh parsley
½ cupfresh parsley
coarsely chopped
1 tablespoon drained capers, plus 2 tablespoons caper brine
1 tablespooncapers
drained, plus 2 tablespoons caper brine
1 tablespoon fresh lemon juice, plus lemon wedges, for serving
1 tablespoonfresh lemon juice
plus lemon wedges, for serving

Instructions

View on cooking.nytimes.com
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