Easy Vegan Naan - US

Name: Easy Vegan Naan - US
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Asian, Indian
Ingredients: 1 1/4 cup water; 4 cups all purpose flour*, plus more for kneading; 2 1/4 teaspoons instant yeast; 1/2 teaspoon salt; Optional: 1 - 2 tablespoon oil or vegan yogurt; 300ml water; 480g all purpose flour, plus more for kneading; 7g (11ml) instant yeast; 2.5g salt; Optional: 15-30ml oil or vegan yogurt

Instructions

Prep:1hCook:30min

This easy to make vegan naan bread comes out soft, stretchy, chewy and delicious! A good recipe for first time bread bakers, this recipe can be used as a pizza base as well. You can make them in an hour for quick results, an hour and a half for better results, or proof the dough overnight in the fridge for even more flavour development. It's up to you. This recipe uses US measurements. Click here for metric amounts.

Updated at: Mon, 12 Oct 2020 00:17:25 GMT