Tofu Satay with Peanut Sauce

Name: Tofu Satay with Peanut Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Asian
Ingredients: 2 Blocks (8oz/220g each) Firm Tofu; 2 Tbsp Soy Sauce; 1 Tbsp Peanut Butter; 1 Tbsp Brown Sugar; 1 tsp Dried Basil; 1 tsp Garlic Powder; 1/2 Small Onion (chopped finely); 1 tsp Garlic (crushed); 1 tsp Sesame Oil; 1 tsp Red Curry Paste*; 1 Tbsp Light Soy Sauce; 1 tsp Tamarind Paste; 2 Tbsp Brown Sugar; 1/2 cup (120ml) Coconut Milk; 1/3 cup (83g) Peanut Butter; 1/2 Lime (squeezed); Fresh Cilantro; Fresh Lime; Crushed Peanuts

Instructions

Prep:25minCook:25min

Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience. Gluten-Free optional!

Updated at: Tue, 22 Jun 2021 03:44:05 GMT