Antipasto Salad

Name: Antipasto Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 large head cauliflower (cut into small florets (2-3 pounds)); ¼ cup oilve or avocado oil; 1 tsp. salt; ½ tsp. garlic powder; ¼ tsp. pepper; 4 oz. Italian dry salami (diced); 4 oz. pepperoni (diced); ¼ cup sliced pepperoncini peppers; 1/3 cup julienned roasted red pepper (about one pepper (Find out how to roast your own here)); 1 6 oz. can medium black olives; ¼ medium red onion (sliced); 8 oz. fresh mozzarella pearls or diced fresh mozzarella; ½ cup red wine vinegar; ¾ cup olive or avocado oil; 1 tsp. dried mustard; 1 tsp. salt; ¾ tsp. Fiesta Brand Zesty Italian Delight Seasoning or Italian seasoning; ½ tsp. Lakanto Granulated Sweetener; 1 clove garlic (finely minced or grated)

Instructions

Prep:15minCook:20min

Antipasto salad is a fun and flavorful mix of all my favorite Italian flavors! Tangy, bright and amazingly delish, this low carb and keto salad recipe is a must have in your summer recipe collection!

Updated at: Fri, 30 Jul 2021 03:12:52 GMT