Soft and Delicious Buckwheat Bread

Name: Soft and Delicious Buckwheat Bread
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: European
Ingredients: 175 grams tapioca starch ((same as tapioca flour)); 120 grams buckwheat flour; 105 grams brown rice flour ((white is fine)); 1 tablespoon xanthan gum; 1 tablespoon ground flaxseed; 2 1/4 teaspoons active yeast ((one packet)); 1/2 teaspoon salt; 1 1/4 cups warm water ((about 110 deg F)); 1/4 cup light olive oil; 3 eggs, (room temperature); 2 tablespoons honey; 1/2 teaspoon whole flax seeds; 1/2 teaspoon poppy seeds

Instructions

Prep:20minCook:55min

This buckwheat bread is not only soft and delicious, it's also incredibly easy to make! It is perfect for sandwiches, and slices also toast up beautifully for topping with butter and jam...or avocado! You can be gluten-free and still get to enjoy delicious homemade bread!

Updated at: Sun, 24 Nov 2024 09:04:38 GMT