By The Toasted Pine Nut
5-Min Chocolate Covered Banana Pops
7 steps
Prep:5minCook:3h
Banana Pops are a healthy summer treat! The perfect recipe to make with your kids and stash in your freezer for hot summer days.
Updated at: Fri, 02 Jun 2023 21:54:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
9
Low
Nutrition per serving
Calories144.8 kcal (7%)
Total Fat7.7 g (11%)
Carbs19.3 g (7%)
Sugars11.2 g (12%)
Protein1.2 g (2%)
Sodium1.6 mg (0%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cut each banana in half and gently insert the popsicle stick into the bottom.
Step 2
Line a baking sheet with parchment paper and lay the banana popsicle onto the parchment paper.
Step 3
If you want them plain, pop them in the freezer as is.
Step 4
If you are coating them with chocolate, place a cooling rack on top of the parchment paper lined baking sheet. This will allow the chocolate to drip down to the parchment paper instead of making a big chocolate blob when you freeze them.
Step 5
Melt the chocolate chips in a cup and stir in the coconut oil until smooth. I like using a cup because it makes it easier to dip the banana pops and coat them with chocolate.
Step 6
Sprinkle the chocolate covered bananas with sprinkles, or whatever you’re sprinkling!
Step 7
Freeze for at least an hour sand store in the freezer until you’re ready to eat!
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