Fiji Roti - Step by Step

Name: Fiji Roti - Step by Step
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 2 Cups Plain Flour; 250ml Boiling Water; 1 Tbsp Oil; 1/4 Cup Ghee (Clarified Butter) (Veg oil if vegan)

Instructions

Prep:10minCook:30min

Updated at: Thu, 20 Feb 2025 18:29:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories1512 kcal (76%)

Total Fat68 g (97%)

Carbs190.5 g (73%)

Sugars0.7 g (1%)

Protein25.8 g (52%)

Sodium5 mg (0%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupsplain flour

250mlwater

boiling

1 Tbspoil

¼ cupghee

clarified butter, veg oil if vegan

Instructions

View on thatfijitaste.com

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Notes

1 liked

0 disliked

Easy

Go-to

Makes leftovers

Stephanie MacD· 3 years ago

Easy

Go-to

Makes leftovers

I used a Roti press, which did not get them as thin as rolling them would do, but these were great. I used Gluten Free flour and followed the directions as they were. Turned out fabulous.

3 Likes

Fiji Roti - Step by Step

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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