Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
54
High
Nutrition per serving
Calories346.2 kcal (17%)
Total Fat1 g (1%)
Carbs72.1 g (28%)
Sugars0.3 g (0%)
Protein10.4 g (21%)
Sodium2.7 mg (0%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix 1 cup warm water with 1 packet of active dry yeast.
BowlStep 2
Wait approx 10 min until Yeast looks bubbly.
Step 3
Put 2 cups flour into large mixing bowl and add the bubbled yeast mixture. Mix until dough starts to form
BowlStep 4
Flour a surface and start to knead the dough. Continue to add flour until the dough is no longer sticky. (Approx 3 cups total)
Step 5
Place in a greased bowl and cover for 45 min to 1 hour to rise.
BowlStep 6
Once dough has doubled in size, punch it down and knead a couple more times on flat surface. Cut into 2 portions and roll out into circle
KnifeStep 7
Let rolled out dough rise again for approx 30 to 45 min.
Rolling pinStep 8
Bake at 475 for 5 min. Add toppings and bake again approx 10 min. (Watch carefully).
OvenHeatNotes
3 liked
0 disliked
Easy
Go-to
One-dish
Delicious
Kid-friendly
