Snainiyeh or (Wheat berry Dessert)

From the Lebanese Sweet dishes, Ameh (Wheat berry dessert) is traditionally served on certain holidays such as New Year’s eve or St Barbara or on the occasion of a baby’s first tooth. it’s extremely rich due to the combination of hulled wheat grains, nuts and sweetened with sugar or honey and it’s naturally Vegan

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put the wheat grains in a deep saucepan and immerse it in 2 liters of water, add 2 star anise, cover and bring to a boil over high heat, turn the heat down to a simmer and cook, covered, it may takes around 1-2 hours, it depends on the type of wheat.

Step 2

Add the sugar, blossom water, the optional spiced and stir about 5 minutes to dissolve the sugar.

Step 3

Pour the ready wheat into serving bowls while it’s hot, with a little of their broth, then garnish with sugar and the soaked nuts. (You may add sugar or honey if desired).