By Eman Neamat
Gordita Crunch
Quick and easy dinner idea are these delicious Gordita Crunch, it comes together in no time and it’s kid approved.
Updated at: Tue, 18 Jun 2024 14:08:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
6
Low
Nutrition per serving
Calories413.6 kcal (21%)
Total Fat27.2 g (39%)
Carbs16.6 g (6%)
Sugars3.1 g (3%)
Protein22.8 g (46%)
Sodium862.6 mg (43%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Brown the ground beef until no longer pink then add in the onion, garlic sauté for a couple of minutes
Step 2
2. Add in the taco seasoning, chili flakes, water and mix, cover and simmer on low heat for about 10 minutes.
Step 3
3. Put the tortillas in a tray sprinkle the cheese on top and into the oven they go at 350° just until the cheese melts.
Step 4
4. Take the tortillas out of the oven put the hard taco shell in the middle and fold the sides to cover the shell on both sides
Step 5
5. Then stuff with the meat, lettuce, tomatoes, more cheese, sour cream and enjoy!
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