Tamale Casserole Remix

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Step 1

Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking dish.

Step 2

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

Step 3

Add the chopped onion and minced garlic to the skillet. Cook for 2-3 minutes until the onion is translucent.

Step 4

Stir in the black beans, corn, diced tomatoes, green chiles, and taco seasoning. Cook for another 5 minutes, allowing the flavors to blend. Season with salt and pepper to taste.

Step 5

Transfer the beef mixture to the prepared baking dish. Sprinkle with 1 cup of shredded cheddar cheese.

Step 6

In a medium bowl, prepare the cornbread mix according to the package instructions, adding the egg and milk. Stir in the sour cream and the remaining 1 cup of cheddar cheese.

Step 7

Spread the cornbread batter evenly over the beef mixture in the baking dish.

Step 8

Bake for 20-25 minutes, or until the cornbread is golden brown and cooked through.

Step 9

Let the casserole cool for a few minutes before serving.

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