Blackened Chicken Penne with Charred Poblano & Monterey Jack Cheese

Name: Blackened Chicken Penne with Charred Poblano & Monterey Jack Cheese
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1 unit Poblano Pepper; 2 unit Scallions; 1 clove Garlic; 1 unit Roma Tomato; 10 ounce Chicken Breast Strips; 1 tablespoon Blackening Spice; 6 ounce Penne Pasta; 4 tablespoon Cream Cheese; ¼ cup Monterey Jack Cheese; 1 unit Chicken Stock Concentrate; 1 teaspoon Hot Sauce; 1 tablespoon Olive Oil; 2 tablespoon Butter; Salt; Pepper

Instructions

Cook:25min

This pasta may break the rules, but it does so deliciously: Instead of going the traditional Italian route, our chefs opted to mix things up with a jumble of Southwestern flavors. The pre-cut chicken breast strips are seasoned with blackening spices and tossed in the pan until they’re perfectly smoky and savory. Poblano pepper and diced tomato add texture and more unconventional flair, while the Monterey Jack cheese sauce brings supreme creaminess to the penne.

Updated at: Thu, 21 Nov 2024 16:27:14 GMT