Mango Sticky Rice

Name: Mango Sticky Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Thai
Ingredients: 200g sticky rice; 160g fresh coconut cream; 30g sugar; 1/4 tsp salt; 2 pandan leaves; 40ml coconut cream; A pinch of salt; 1/4 tsp cornstarch (mixed with 1 tbsp of water); Sweet Thai mango; 20g mung beans

Instructions

Prep:15minCook:30min

Mango sticky rice is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia.

Updated at: Thu, 21 Nov 2024 15:30:03 GMT