6-Ingredient Rice-Cooker Thai Mango Sticky Rice

Name: 6-Ingredient Rice-Cooker Thai Mango Sticky Rice
Cook time: 15 min
Total time: 15 min
Cuisine: Asian, Thai
Ingredients: 1.5 cup Thai glutinous rice, rinsed and soaked for at least 1 hours; 1.25 cup water; 400ml coconut cream; 1/4 cup caster sugar; Nice big pinch salt; Juicy juicy mangoes

2 steps

Cook:15min

This is just such a simple and mouthwatering dessert. Every bite is packed with texture and flavour - the freshness of sweet juicy ripe mango with the sweet, sticky creamy rice is absolutely delectable.

Updated at: Mon, 04 Mar 2024 22:07:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

103

High

Nutrition per serving

Calories704.6 kcal (35%)

Total Fat10.4 g (15%)

Carbs146 g (56%)

Sugars44.2 g (49%)

Protein6.5 g (13%)

Sodium105.2 mg (5%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ cupglutinous rice

Thai, rinsed and soaked for at least 1 hours

1 ¼ cupwater

400mlcoconut cream

¼ cupcaster sugar

Instructions

Step 1

Drain rice and place in rice cooker with water and cook. In a small saucepan combine coconut cream, sugar and salt and heat in low, stirring until sugar dissolves. Do not boil. Slice mangoes

Step 2

When rice is done, slowly mix 1/2 of the coconut cream mix into the rice until absorbed. Allow to cool. Serve with mangoes and remaining salted coconut cream. Destroy.