Thai Pineapple Fried Rice Recipe (Vegan)

This is good! Very easy to make. Can pre-pre everything. I add extra veggies + some kale (was wilting away in my fridge). The quantity for the soy and curry is way to small. I measured with my heart!

Was lovely but needed a bit more curry powder and soy sauce

Easy to follow recipe, just need to remember to make the rice the day before. Used canned pineapple and I think it turned out great. Followed the recipe otherwise.

Requires more soy sauce than described

Needed more flavors/seasoning

I thought I had peas in the freezer and turned out it was asparagus, so no peas was added. I added minced ginger. Delicious.

I added the pineapple chunks can juice and it gave it the touch. I changed a few things but mostly followed the recipe. Very happy with the final results! I think it is the most delicious meal I have cooked in a really long time. This will be my go-to everytime I have leftover rice!