Vegetable Yellow Curry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the rice according to package instructions.

Step 2

Drain and cool slightly.

Step 3

Spread rice, vegetables and curry paste on separate dehydrator trays, covered with non-stick sheets or parchment paper.

Step 4

Dry at 135F/57C 4-8 hours.

Step 5

Put the dried meal into a zip-lock bag. Add coconut milk powder and seal.

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