Mango sticky rice with butterfly pea flowers

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make an extract with the butterfly pea flowers and boiling water. Place the flowers in a heat resistant bowl. Let it soak for 10 mins until the water turns dark blue. Drain well to extract all the liquid.

Step 2

Soak rice in flower extract overnight. Drain rice.

Step 3

Add 2 tsp of coconut oil and steam rice for 30 to 40 minutes, or until tender.

Step 4

While rice is cooking, in a small saucepan bring 228g coconut milk to a boil with 60g agave syrup and 1/2 tsp salt, remove from heat. Transfer cooked rice to a bowl and stir in warm coconut milk mixture. Cover and let soak until coconut milk mixture is absorbed. About 20-30 minutes.

Step 5

To serve, mold 1/2 cup of sticky rice on dessert plates (1 used a mini cake mold, about 1 1/2 cups). Top with mango slices and drizzle with coconut milk mixture

↑Support creators by visiting their site 😊