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By noracooks.com
Peanut Tofu with Coconut Rice
Instructions
Prep:5minCook:25min
Make this 30-minute Peanut Tofu with Coconut Rice for an outstanding takeout-inspired dinner! Every piece of peanut sauce-covered baked tofu and fluffy coconut rice is rich, flavorful, and satisfying.
Updated at: Tue, 29 Apr 2025 02:08:35 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories578.4 kcal (29%)
Total Fat35.5 g (51%)
Carbs44.6 g (17%)
Sugars7.7 g (9%)
Protein25 g (50%)
Sodium589.3 mg (29%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 x 14 ounceextra-firm tofu
blocks, pressed
3 tablespoonslow sodium soy sauce
tamari for gluten free
2 tablespoonscornstarch
spray oil
1 cupwhite rice
uncooked
½ cupfull fat coconut milk
1 ¼ cupswater
salt
½ cupcreamy peanut butter
1 cupfull fat coconut milk
2 tablespoonslow sodium soy sauce
tamari for gluten free
2 tablespoonsmaple syrup
2 teaspoonsginger
fresh grated
2garlic cloves
minced
2 tablespoonsfresh lime juice
cilantro
chopped
peanuts
kale
steamed, or broccoli
Instructions
View on noracooks.com
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Notes
6 liked
2 disliked
Delicious
Easy
Go-to
Sweet
Special occasion
