Vegan Freezer Breakfast Burritos

Name: Vegan Freezer Breakfast Burritos
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 tablespoons avocado oil, divided; 1 (14 ounce) package extra-firm water-packed tofu, drained and crumbled; 2 teaspoons chili powder; 1 teaspoon ground cumin; ¼ teaspoon salt; 1 (15 ounce) can reduced-sodium black beans, rinsed; 1 cup frozen corn, thawed; 4 scallions, sliced; ½ cup prepared fresh salsa; ¼ cup chopped fresh cilantro; 6 (8 inch) whole-wheat tortillas or wraps

Instructions

Cook:30min

Having a stash of flavorful bean burritos in your freezer means you'll always have a satisfying plant-based meal ready for a grab-and-go breakfast on a busy morning or to take to the campsite for an easy campfire meal. Our vegan breakfast filling--made with tofu and prepared to mimic scrambled eggs--is tossed with beans, veggies and salsa for a delicious and ultra-satisfying meal.

Updated at: Tue, 16 Apr 2024 20:26:09 GMT